{"id":2795,"date":"2017-05-10T19:27:50","date_gmt":"2017-05-10T17:27:50","guid":{"rendered":"https:\/\/samuraischwert.kaufen\/?p=2795"},"modified":"2018-03-15T08:08:17","modified_gmt":"2018-03-15T07:08:17","slug":"designations-in-connection-with-the-blade","status":"publish","type":"post","link":"https:\/\/samuraischwert.kaufen\/en\/samuraischwert\/bestandteile\/die-klinge\/bezeichnungen-im-zusammenhang-mit-der-klinge\/","title":{"rendered":"Overview of designations in connection with the components of the blade"},"content":{"rendered":"

TERMS IN CONNECTION WITH THE BLADE:<\/h4>\n

In alphabetical order:<\/p>\n\n\n\n\n\n\n\n\n\n\n
\n
HABAKI<\/h6>\n<\/td>\n
\u00a0Blade ferrule that holds the sword in the scabbard.<\/td>\n<\/tr>\n
\n
HAMON<\/a><\/h6>\n<\/td>\n
\u00a0Hardening line on the blade<\/td>\n<\/tr>\n
\n
HASAKI<\/h6>\n<\/td>\n
\u00a0The cutting edge area of the blade<\/td>\n<\/tr>\n
\n
HI<\/h6>\n<\/td>\n
\u00a0An optional notch in the blade<\/td>\n<\/tr>\n
\n
KISSAKI<\/a><\/h6>\n<\/td>\n
\u00a0The blade tip<\/td>\n<\/tr>\n
\n
MUNE<\/h6>\n<\/td>\n
\u00a0The back of the blade<\/td>\n<\/tr>\n
\n
NAKAGO<\/h6>\n<\/td>\n
\u00a0Fishing rod of the blade<\/td>\n<\/tr>\n
\n
YOKOTE<\/h6>\n<\/td>\n
\u00a0Burr at the transition from the blade to the blade tip<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

You can find more information on the construction of the blade of a samurai sword here here<\/a>.<\/p>\n